OENOTOUR ASBL

Visit : Cooking Lessons

© OenoTour asbl

Description:

Which wine is best served with our regional specialties such as eel, shrimp croquettes, Ardennes trout, mussels, pheasant à la brabançonne, Ardennes ham, Liège stew, blood sausage or chicory au gratin? A Belgian, French, Spanish, American, Australian or other wine? A fruity or flowery wine from our region? At what temperature should you serve it? How long can it be preserved?
Come to Uccle and participate in a nice setting to courses, lessons and sampling session in small groups.
A team of passionate professionals will introduce you to the fabulous world of wine.

Extra information

We are horeca and tourism professionals and organise visits, excursions (in Belgium) and travels.

Opening periods

Visit type: Cooking Lessons